Healthy chicken fajitas1/7/2024 ![]() To make the homemade version you simply combine chili powder, paprika, cumin, ground coriander, garlic powder, salt & pepper. Quick & Healthy Chicken Fajitas 1 lb boneless, skinless chicken meat sliced in 1/2-inch strips, visible fat removed (breasts or tenderloins) 1. HOW TO MAKE FAJITA SEASONINGįor the spice mix, you can use a store-bought packet or try my homemade version which is so much better! Making sheet pan chicken fajitas is as easy as combining all the ingredients in a large bowl and baking in a sheet pan for 20 minutes or until the chicken is cooked through and the veggies are charred and tender. Olive oil: Olive oil is a healthy option but it can also be replaced with any vegetable oil or even avocado oil, as desired.įajita seasoning: You can use store-bought fajita seasoning mix if desire but we highly suggest trying our homemade version which is so much healthier, cheaper and tastier than store-bought seasoning! Cover and cook on low for 4-6 hours, or on high for 3-4 hours. Sprinkle chicken with taco or fajita seasoning packet or homemade seasoning (recipe in notes). Layer chicken breasts on top of peppers/onions. Add the sliced onions, peppers, and tomatoes and cook until they are just tender, another 5-7 minutes. Add the chicken and all the marinade to the skillet and saute for 3-4 minutes, bringing the sauce to a full boil. Heat a large skillet with 1 tablespoon of oil. Garlic: The garlic is optional because we are already using garlic powder but I LOVE garlic especially in Mexican dishes because it adds so much flavor. Slice bell peppers and onions in ¼ inch slices. Marinate for at least 1 hour or up to 24 hours. ![]() We highly recommend using it as any type of onion will work well. Onion: Onion will add so much flavor and texture to the dish and is another essential part of chicken fajitas. For a colorful dish, we like to use a mixture of red, yellow, and green bell peppers but whatever you have on hand will work! They can easily be replaced with boneless skinless chicken thighs or sliced steak if desired.īell pepper: Bell peppers are an essential part of chicken fajitas and are highly recommend for the full experience. To make these delicious fajitas you will need:Ĭhicken breasts: Chicken breasts work best because they cook quickly and are healthy too. WHAT YOU WILL NEED TO MAKE SHEET PAN FAJITAS Turns out roasting the chicken and vegetables in the oven gives them that slightly charred edge and smokey authentic fajita favor. I didn’t expect the authentic flavor with the baked version but boy was I surprised. ![]() This quick sheet pan meal makes a delicious weeknight dinner with minimal mess and clean-up!įor years I’ve been making fajitas at home and every time I’ve always aimed for that smokey grilled flavor that authentic fajitas must-have. Meanwhile, switch crockpot to high and add onions and peppers. In the last half hour of cooking time, remove chicken and shred. Cook on high for 4 hours or on low for 8 hours. Healthy and flavorful Chicken, bell peppers, onions, garlic, and fajita seasoning all bake in one sheet pan in under 30 minutes. Healthy and flavorful Chicken, bell peppers, onions, garlic, and fajita seasoning all bake in one sheet pan in under 30 minutes. Add chicken, salsa, garlic, chili powder, cumin and salt to slow cooker. ![]()
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