Best expresso machine 20181/9/2024 Of course some double boilers can be as well, but IMBHO that's where the Silvia Pro shines. Yes there are cheaper and more expensive options, but having used some good/solid machines in the past I stick with the Silvia line for a good reason.Ī heat exchange is equal to a double boiler in many ways, but can be a bit wasteful with water at times. Take care of it and it will serve you well daily indefinitely. Use balanced water so no descaling is ever needed regardless of what some wanna preach. Any machine will require periodic cleaning, backflushing (depending on design) and yes maybe something like a pump every 4-5 yrs based on my use, but I certainly don't expect much else to fade. Have had the Pro version for close to 2 yrs now and it will no doubt last my lifetime. I have had a handful of home machines as well as commercial and stick with the Rancilio Silvia as my daily driver. There is a newer model called the Barista that they've made that takes the guesswork out of the lever pressure, they have installed a pressure gauge on the unit so you just watch the gauge as you press.Īnd if you get a hand grinder, you can be making espresso without using any electricity!Ĭlick to expand.There's several great brands that will offer a similar end result, build quality, etc. Of course, there is a learning curve with a manual machine vs an electric one, but after a few attempts at dialing in the grind, choosing the correct coffee, using the right temperature, and pressing it correctly you will catch on quickly and do it without even thinking about it. The only parts that will wear out over time are the bottom rubber gasket, and the piston seal, and you can get both of those for around $11, so replacement parts are cheap. The way this particular unit is constructed it will last you at least a couple of lifetimes, the original ones made in the 50's are still in service to this day, and the new version is a direct copy of it, using premium parts throughout. The best one, in my opinion of course, is the Cafelat Robot, it doesn't make messes like some of the others, and while it doesn't look as fancy as the La Pavani the Cafelat makes a better shot. Decisions, decisions.Īll electric espresso machines will have problems, the pumps last between 2 to 15 years depending on how much you spend, and then there's the heating element that can burn out, but they are easier to operate than a manual type, which I prefer actually. Of course dual boilers tend to cost more and have more internal parts involved. You can also go to a dual boiler that will keep each boiler operating independently and will allow great espresso/steam capability with little time involved for recovery, very little water being wasted, etc. If a hands-on approach suits you then you can go with a HX (heat exchange) machine that will give tons of steam, but most are designed in a way that requires some flushing to get a decent temp for espresso extraction, meaning a bit of time/wasted water to hit that target zone. That will also require a capable grinder, which is commonly overlooked. and don't mind more involved cleaning/machine maintenance then a quality semi-auto would be better. If you want a quality end result and be involved with making grind/dose changes, etc. If you want decent/repeatable results with little involvement then something like a super auto would likely fill the bill. Pretty much depends on what level of involvement/expectations you will likely have.
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